Gourmet Xchange Project Info
Project Name: Gourmet Xchange
Location: 10 Kallang Way 5
Zoning: Business 2 (B2) Food Industrial
Developer: Capitaland Development
Site Area: 474,800 sq ft / 44,110 sqm
GFA: 1,229,700 sq ft
Tenure: 33yrs
Total Units: 284 units
TOP: est H1 2028
No of Storey: 9-storey modern block
+ 3-storey heritage block
Unit Size: 3 storeys of Deluxe units
(up to 758 sqm)
6 storeys of Standard units
(up to 393 sqm)
RARE LARGE SIZE UNITS
3 storeys of Deluxe units
(up to 758 sqm)
6 storeys of Standard units
(up to 393 sqm)
GROUND FLOOR ADVANTAGE
Ground-floor units feature glass frontage, providing high visibility and a unique opportunity to display products alongside production
S P A C E
E F F I C I E N C Y
OPTIMAL OPERATIONAL EFFICIENCY
Purpose-built food facility with specialised features to enhance workflow
Modular units offer flexibility to combine into larger spaces to meet growing needs
EMPOWERING BUSINESS EXPANSION
L O G I S T I C A L
E F F I C I E N C Y
CONVENIENT
HASSLE FREE LOADING/ UNLOADING FOR UPPER FLOOR OCCUPIERS
WIDEST 16-METRE DRIVEWAY
40-Footer Container Truck
Ramp up accress for storeys 1 to 3
Common 40-footer container truck bays available on storeys 2 and 3, with direct service lift access to all floors
Facilitates smooth logistics and heavy vehicular access
Dedicated 24-footer rigid-frame unloading bays in all production units
DOORSTEP EFFICIENCY FOR ALL UNITS
U N I T
E F F I C I E N C Y
DELUXE UNITS WITH MEZZANINE OFFICE
Smart blend of production
and office spaces
DEDICATED KITCHEN EXHAUST SHAFTS
Each unit is equipped with a ventilation system, ensuring efficient removal of heat, smoke and odours
EN-SUITE WASHROOM
Every unit comes with its own en-suite washroom, ensuring convenience, privacy and comfort for daily operations
For efficient drainage and
easy wash-down
SUNKEN FLOOR
Deluxe units feature separate entry points for raw and finished goods
SEGREGATED ENTRY
GENEROUS CEILING HEIGHTS
7m for first three floors and
5.5m for upper floors
A L L - I N - O N E
1ST STOREY- Restaurants/F&B*
2ND STOREY – Business 1
Food / Office / R&D
3RD STOREY – Business 1
Food
Designed for vibrant F&B businesses, featuring prime frontage along AljuniedvRoad, high visibility, and seamlessvaccess to attract customers and create an engaging dining experience.
Flexible spaces offer convenience and seamless e ciency within a single unit.
Allows your central kitchen or production operations to run seamlessly just above retail* and restaurant, providing unmatched convenience and easy workflow between levels.
*Subject to change of use approval from the relevant authority(ies) if required
Location
GOURMET XCHANGE is positioned just minutes from the city and supported by four major expressways; delivering fast, islandwide connectivity with efficient access for logistics and deliveries.
It also provides seamless connections to key business districts, as well as major air and sea ports.
Located close to established residential estates, the development offers convenient access to a readily available workforce.
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